Catering Menu

Gourmet Cheese Presentation
Our tasty cheese platters are made with a combination of imported/domestic cheeses. Each platter includes an assortment of crackers. Minimum of 15 people.

Our colorful vegetable platters are beautifully arranged with farm stand vegetables and dip.
Minimum of 15 people.

Our combination platters are made with an assortment of imported/domestic cheeses and fresh vegetables.
Minimum of 15 people.

Our large platters are made with hand made fresh mozzarella, fresh basil and tomatoes on a bed of leafy green lettuce topped with virgin olive oil.
Minimum of 15 people.

Smaller sandwiches in your choice of meat or salad.
Available by the dozen.

Platter of hearty wraps filled with your choice of assorted Boar's Head meats and cheeses.
Our wide variety of wraps are a colorful and delicious crowd pleaser!
Choose from: Flour, spinach, whole wheat or tomato basil tortillas.
Choice of salads: Mayo potato salad, coleslaw, macaroni, vegetable pasta or tossed salad.
Includes 12oz. can of soda or small bottle of water and full set of paper goods and condiments.

Fresh lox and smear of cream cheese with cucumber dill and capers on freshly baked pumpernickel bread.
Available by the dozen.

Platter of hearty sandwiches sliced in half, filled with your choice of assorted meats and cheeses on our wide variety of freshly baked breads (whole wheat, white, seven grain, rye, pumpernickel). Includes pickle and olive tray with assortment of dressings.

Honey turkey, alpine lace Swiss, organic mesculin salad and honey mustard on whole wheat hero.

Ham cappy, Genoa salami, pepperoni, prosciutto, provolone, topped with lettuce and tomato.

Medley of freshly grilled vegetables.

Roast beef, turkey breast, Virginia ham, imported Swiss cheese, topped with lettuce and tomato.

Elbow macaroni with our creamy cheddar cheese sauce and special spices.
Serves 8-10 guests.

(4 quart tray)
Ziti prepared with ricotta cheese, mozzarella in our homemade traditional sauce.
Serves 8-10 guests.

(4 quart tray)
Layered pasta prepared with ricotta cheese, mozzarella, broccoli, peppers and mushrooms.
Serves 8-10 guests.

With Meat. (4 quart tray)
Layered pasta prepared with ricotta cheese, mozzarella and our homemade traditional meat sauce.
Serves 8-10 guests.

(4 quart tray)
Penne pasta prepared with imported prosciutto, shallots in our creamy vodka sauce...A definite crowd pleaser!
Serves 8-10 guests.

(4 quart tray)
Large pasta shells, stuffed with ricotta cheese in our homemade traditional sauce.
Serves 8-10 guests.

Without Meat (4 quart tray)
Layered pasta prepared with ricotta cheese, mozzarella and our homemade traditional sauce.
Serves 8-10 guests.

(4 quart tray)
Choice of ground beef or turkey, carrots, corn, peas with Lange's special sauce. Topped with homemade mashed potatoes.
Serves 8-10 guests.

(4 quart tray)
Sweet Italian sausage, red & green peppers, onions in our homemade traditional sauce. This dish is available without sauce also, please specify. Serves 8-10 guests.

(4 quart tray)
Cabbage leaves filled with a mixture of ground beef & rice with Lange's special sauce.
Serves 8-10 guests.

(4 quart tray)
Fresh ground beef seasoned with parsley, garlic, onions and oregano, served in our homemade traditional sauce.
Serves 8-10 people.

(4 quart tray)
Lightly breaded boneless chicken breast fried and topped with mozzarella cheese in our homemade traditional sauce.
Serves 8-10 guests.

(4 quart tray)
Boneless chicken breast lightly floured and sauteed in fresh lemon juice, white wine and butter.
Serves 8-10 guests.

(4 quart tray)
Boneless chicken breast lightly floured, sauteed with onions, mushrooms and marsala wine.
Serves 8-10 guests.

(4 quart tray)
Boneless chicken breast sauteed in fresh lemon juice, white wine, butter and capers.
Serves 8-10 guests.

(4 quart tray)
Shrimp, chicken, rice, peas, peppers, plum tomatoes and garlic in chicken broth.
Serves 8-10 guests.

(4 quart tray)
Stuffed flounder filet with spinach, bread crumbs, white wine, onions and garlic.
Serves 8-10 guests.

(4 quart tray)
Flounder filet, white wine, butter, lemon and chicken broth.
Serves 8-10 guests.

Grilled fresh Atlantic Salmon.
Serves 8-10 guests.

Lightly breaded eggplant, baked with ricotta cheese, mozzarella and our homemade traditional sauce.
Serves 8-10 guests.

With cheddar cheese & broccoli.

(4 quart tray)
Roasted Red Potatoes tossed with virgin olive oil and rosemary.
Serves 8-10 guests.

(4 quart tray)
Fresh spinach lightly sauteed with virgin olive oil and garlic.
Serves 8-10 guests.

(4 quart tray)
Slices of eggplant rolled with imported prosciutto, ricotta cheese, mozzarella, topped with our homemade traditional sauce.
Serves 8-10 guests.

We have many rice dishes to choose from, such as rice pilaf, rice with grilled chicken & shrimp, Spanish rice.
Please contact us to hear the full selection.

(4 quart tray)
Potatoes whipped until creamy with butter, milk and special spices.
Serves 8-10 guests.

The perfect appetizer for your party.

Assortment of fresh selected peak of the season fruit.
Minimum 15 people.

Our colorful vegetable platters are beautifully decorated with grilled vegetables.
Minimum of 15 people.

Shrimps peeled, cleaned and deveined, beautifully arranged on a bed of leafy green lettuce with cocktail sauce and lemon.
Minimum of 15 people. We recommend 5 shrimps per person.

Our platters are made with fresh lox, cream cheese, onions, tomatoes, capers and fresh bagels.
Minimum of 15 people.

Your choice of Champagne: white, wheat or rye flour, hard crushed Italian Filone, Umbria Rustic: rustic Italian cabernet grape starter.
Please provide 48 hour notice for all gourmet bread orders.

We prepare fresh quiche daily. Your choice of spinach quiche, ham quiche, broccoli quiche, tomato-basil quiche, mushroom & spinach quiche.

Prosciutto Di Parma, BelGioioso, provolone, soppressata, assorted olives, roasted peppers, mushrooms, artichokes & fresh mozzarella.
Minimum of 15 people.